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Abandoned agricultural (AA) fields are often invaded by exotic plants. This observation has been difficult to explain because agricultural practices c...
Read moreBurning typically occurs at intervals of 1 to 3 years in the Brazilian cerrado, a rate that exceeds the precolonization fire regime. To determine if w...
Read moreMonitoring the impacts of anthropogenic threats and interventions to mitigate these threats is key to understanding how to best conserve biodiversity....
Read morePlant roots and their mycorrhizal symbionts are critical components of forest ecosystems, being largely responsible for soil resource acquisition by p...
Read moreUnderstanding the spatial dynamics of insect distributions in farmland can provide insights into their ecological requirements and potential for manag...
Read moreIntensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreChaparral, a type of shrubland common throughout the California Floristic Province, is subject to management and removal in regions where wildfire thr...
Read moreLowland grassland fragments in southeast Australia are valued for both sheep grazing and conservation. Many fragments are now rarely burnt, despite be...
Read moreWe still lack practical guidelines for diversifying cropping systems that consider both yield and regulating functions of agroecosystems. Recent studi...
Read moreGrants for wildlife enhancement in the British Isles, UK have supported the widespread planting of new hedges along field margins. However, much of th...
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