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The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreExisting reviews on agriculture and nutrition consider limited evidence and focus on impact size, rather than impact pathway. This review overcomes th...
Read morePollinating insects are critical to ecosystem stability and food security. Concerns about the impact of insect declines have therefore seen increased ...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
Read moreThe Philippines is much more prone to climate change effects than are many other countries. The potential impact on the agriculture sector is of parti...
Read moreDrawing on key informant interviews and surveys with participants and non-participants of oil palm contract farming schemes in Brazil's largest oil pa...
Read moreRegionally across sub-Saharan Africa (SSA), aquaculture is a rapidly growing industry with its practices and operations increasingly more commercializ...
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