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Savannas are characterized by water scarcity and degradation, making them highly vulnerable to increased uncertainties in water availability resulting...
Read moreOver the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...
Read moreThe conservation of terrestrial carnivores is hampered by economic conflicts between predation and livestock production. The dingo Canis dingo is the ...
Read moreNutrient enrichment with phosphorus (P) and nitrogen (N) threatens biodiversity globally, particularly because it drives invasion by exotic plant spec...
Read morePrescribed burning is used in tropical savannas to improve habitat conditions for domestic and wild herbivores, but its effects on the ecological inte...
Read moreHunting and land use change modify native herbivore abundances and cause cascading effects in natural ecosystems. The outcomes for vegetation depend o...
Read morePlant nutrition (bottom-up effects) impacts a plant's ability to withstand herbivory (top-down effects) and influences phytophagous insect fecundity. ...
Read morePlant-pathogen-insect interactions may have various outcomes that are of great interest when considering the combined use of insects and pathogens in ...
Read moreTo test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...
Read moreShort-term recruitment and long-term regeneration of 18 species of shrubs and trees in over 600 populations in eastern South Australia were determined...
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