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The ability of Harpalus rufipes (Deg.) to feed on aphids was studied in the laboratory in the UK and compared with evidence of predation on aphids in ...

Animal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...

Despite concern about the effects of fragmentation on biodiversity, quantitative studies are still scarce with respect to many major groups and import...

A significant proportion of vector-borne diseases are transmitted by blood-sucking dipterans, including mosquitoes. Understanding transmission risks r...

Insect parasitoids comprise a large fraction of terrestrial biodiversity. Because of this diversity, species-level conservation of most parasitoid spe...

There is an increasing awareness of the need to evaluate critically the effectiveness of environmental conservation measures, and to ensure that agri-...

The expanding use of selective pest-control agents provides a unique opportunity to study food web interactions in the field while addressing major en...

Windthrow disturbance is an important driver of arthropod diversity in forests. In the past, studies have mainly focused on the first years after dist...

There is growing concern that the intensification of agriculture within southern Ireland is having detrimental effects on Irish fauna through habitat ...

Pollinator communities are more abundant and diverse in agricultural matrices with more natural habitat, although the reasons for these correlations r...