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Showing 225 results
Understanding ecosystem service change necessitates an understanding of the social and ecological dimensions of ecosystem services and how they contri...
Read moreThe availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecu...
Read moreInvolving communities in sustainable wildlife management in tropical forests can ensure food security and livelihoods of millions of forest dwellers t...
Read moreDecision makers, from the household to state level, are frequently faced with decisions that need to be made within a context of risks, uncertainties,...
Read more1. Monocultural rubber plantations have replaced tropical forest, causing biodiversity loss. While protecting intact or semi-intact biodiverse forest ...
Read moreThis study elicits the main development challenges for the indigenous social-ecological system (SES) of the Guna people in Panama, which is characteri...
Read moreThe Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreThe second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch was held in Panama City, Panama, from 18 to 20 November 2014. The meet...
Read moreHistorically, the policy framework in Brazil has played a decisive role in shaping land use and changes in the rural landscape. Over the last three de...
Read moreTo date, REDD+ projects in Laos have made relatively conservative choices on driver engagement, focusing on smallholder-related drivers like shifting ...
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