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The relative contributions of agricultural intensity and semi-natural habitats to the multifunctionality and sustainability of ecosystems at different...
Read moreLivestock grazing at low stocking rates is widely recommended to maintain grassland biodiversity. However, empirical evidence of grazing-intensity eff...
Read moreWoody riparian buffers (hereafter, 'woody buffers') are frequently considered as important to mitigate the effects of stressors on streams and rivers....
Read morePest management is essential to maintain agricultural production, but recent shifts in policies and the development of insecticide resistance have res...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read morePathogens can spill over and infect new host species by overcoming a series of ecological and biological barriers. Hendra virus (HeV) circulates in Au...
Read moreInvasive species are suspected to be major contributors to biodiversity declines worldwide. Counterintuitively, however, invasive species effects are ...
Read moreTo counteract the decline of farmland biodiversity in Europe, it is crucial to recognize habitats that are hot spots. Old rural settlements (e.g. vill...
Read moreRetention forestry, in which trees and tree patches are set aside at harvest to promote biodiversity, has been proven to have positive effects on biod...
Read moreOrganic farming is considered beneficial for biodiversity conservation in agricultural landscapes but the role of agricultural land use intensity ('ag...
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