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Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

Passively regenerating native vegetation presents a cost-effective opportunity to sequester carbon and reinstate habitat in heavily cleared agricultur...

Harbour porpoises frequently alter their behaviour in response to underwater sound from shipping, seismic surveys, drilling and marine renewables. Les...

1. Ballast water has been identified as a leading vector for introduction of non-indigenous species. Recently, the International Maritime Organization...

Restoration of degraded ecosystems may take decades or even centuries. Accordingly, information about the current direction and speed of recovery prov...

Intensive management of urban lawns is globally widespread, predominantly for aesthetic reasons. However, a growing body of knowledge demonstrates neg...

The social-ecological trap is an emerging concept that describes situations in which self-reinforcing social and ecological feedbacks maintain or push...

Interspecific interactions can provoke temporal and spatial avoidance, ultimately affecting population densities and spatial distribution patterns. Th...

Organic farming has potential for the conservation of global biodiversity and associated ecosystem services. Despite this, knowledge of the effects of...

Pesticide concentrations are correlated with regional declines in stream invertebrate diversity. Experimental studies have identified that pesticides ...