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In this study, social survey data and social-ecological modelling were used to estimate how the success of controlling invasive plant species is influ...
Read moreThis article is a plain language summary of the study, The value and limitations of local ecological knowledge: Longitudinal and retrospective assessm...
Read moreA significant portion of the world's forests that are eligible for Reducing Emission from Deforestation and Forest Degradation, known as REDD+, paymen...
Read moreThe results are reported of glasshouse trials in which the interspecific effects of barley, white mustard (Sinapis alba) and wild oats (Avena fatua) g...
Read moreTo explore possible ways of reducing the effets of bud-eating in orchards, captive bullfinches [Pyrrhula pyrrhula] were studied in an aviary simulatio...
Read moreThe Dutch government has as vision that 100 000 ha grasslands will be managed in the near future for nature conservation by a network of approximately...
Read moreFurther observations in Britain [cf. RAE/A 60, 2745] showed that the net annual production of lime saplings (Tilia vulgaris) was 23.4 g dry matter/sap...
Read moreA mechanistic, physiological model has been developed to describe the yearly growth cycle of bracken, and it has been adapted to run using nationally ...
Read moreThe growth of S. molesta (see WA 23, 2847) was analysed under a range of artificial and natural environmental conditions. Growth was exponential. The ...
Read moreU. dioica plants were established in 1970 at 2 sites in E. England in order to study their colonization by insects. Twentyeight species commonly assoc...
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