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Agricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreEmpirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read moreTo assess variation in the diet of grey seals (Halichoerus grypus) in the south-western North Sea, faeces were collected from Donna Nook, Lincolnshire...
Read moreMicrobe-based biocontrol applications hold the potential to become an efficient way to control plant pathogen disease outbreaks in the future. However...
Read moreIn a cider-apple orchard near Bristol, England, in late January 1972 (Experiment 1) and December 1972 (Experiment 2), fully grown larvae of Cydia pomo...
Read moreA study was conducted during 1993-95 to assess the ability of different rhizobial isolates collected from 67 populations of 22 species of Acacia acros...
Read moreDespite concern about the effects of fragmentation on biodiversity, quantitative studies are still scarce with respect to many major groups and import...
Read moreWe used an annual water-balance approach to assess the relative risk of current and future drought-induced stress and mortality at the stand level for...
Read moreIntroduced feral ferrets Mustela furo are a significant pest of both conservation and economic importance in New Zealand. Ferrets prey on indigenous w...
Read moreDespite significant interest in the sustainable use of medicinal plants, the population ecology of many medicinal plant species remains unstudied. Als...
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