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The expansion of oil palm agriculture across Southeast Asia has caused significant biodiversity losses, with the reduction in habitat heterogeneity th...

enThis link goes to a English sectionfrThis link goes to a French section Agricultural intensification is leading to conversion of cocoa agroforestry ...

Habitat loss, habitat fragmentation, overexploitation and climate change pose familiar and new challenges to conserving natural populations throughout...

Pollinators are essential for maintaining sustainable crop production, while the decline of pollinators is a widespread concern. Agricultural intensif...

Effective conservation strategies require a comprehensive understanding of human-nature relationships, including the factors driving these interaction...

There has been a surge of interest in the effects of modern agriculture on biodiversity but studies of farmland flora have lacked continuity and histo...

Agricultural intensification has led to dramatic losses of species and associated ecosystem services. In the European Union, agri-environment schemes ...

Hunting and land use change modify native herbivore abundances and cause cascading effects in natural ecosystems. The outcomes for vegetation depend o...

The habitat use and diet of skylarks (Alauda arvensis) wintering on lowland farms were studied to assess whether changes in agricultural practice coul...

Hybridization between crops and their wild relatives may enhance invasiveness and change their niche dynamics. This is regarded as a major biosafety p...