Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 519 results
This document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreThe increasing availability of high resolution and high frequency, radar-based remote sensing data (i.e. observations on land surface characteristics,...
Read moreAgricultural landscapes provide the essential ecosystem service of food to growing human populations; at the same time, agricultural expansion to incr...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreFree-ranging domestic dogs are the world's most common carnivore and can negatively interact with native wildlife at multiple levels. Yet the intragui...
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read moreThe efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...
Read moreSome farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...
Read moreAgricultural intensification and expansion are regarded as major causes of worldwide declines in biodiversity during the last century. Agri-environmen...
Read moreConcerns about insect declines are growing and the provisioning of ecosystem services like pollination may be threatened. To safeguard biodiversity, g...
Read more