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Transitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
Read moreFree-ranging domestic dogs are the world's most common carnivore and can negatively interact with native wildlife at multiple levels. Yet the intragui...
Read moreReliance on ecosystem services instead of synthetic, non-renewable inputs is increasingly seen as key to achieving food security in an environmentally...
Read moreThe efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...
Read moreSome farming practices, like organic farming, lead to greater numbers of weed plants in crop fields. These fields may give us some insights into any b...
Read moreAgricultural intensification and expansion are regarded as major causes of worldwide declines in biodiversity during the last century. Agri-environmen...
Read moreConcerns about insect declines are growing and the provisioning of ecosystem services like pollination may be threatened. To safeguard biodiversity, g...
Read moreThese proceedings contain the full-length papers, extended abstracts, and research abstracts of oral presentations and posters given at the Sixth Inte...
Read moreThe benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly debated, emphasizing the importance of precisely quant...
Read moreThe amount of semi-natural habitat surrounding farm fields is a common but inconsistent predictor of natural enemy populations and predation services....
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