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The Second Session of the Technical Advisory Committee (TAC) of the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish)...
Read moreOver recent decades, our understanding of climate change has accelerated greatly, but unfortunately, observable impacts have increased in tandem. Both...
Read moreGenerating actionable knowledge to meet current sustainability challenges requires unprecedented collaboration across scales, geographies, cultures an...
Read moreIndividual motivation for the rural use of common-pool resources (CPRs) can be fluid, with the line between subsistence and commercial often unclear a...
Read moreThe harvest of wild plants with medicinal uses is increasing globally, both for self-treatment and as a source of income. The increasing demand for th...
Read moreIn this article we analyse and discuss how organic farming can be understood, in general, as a means to contribute to the sustainable development of s...
Read moreAgriculture is the traditional mainstay of the Cambodian economy, accounting for almost 90% of GDP and employing around 85% of the work force. Agricul...
Read moreSeed control is a food sovereignty issue. Following the almost complete transfer of seed management to the private sector in France, in the last fifty...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreYellowhammers (Emberiza citrinella) began to decline on British lowland farmland in the late 1980s and losses are presently 10% per year. This study e...
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