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Biological control (biocontrol) can provide permanent cost-effective control of plant pests, but has variable success. The ability to predict the succ...
Read moreIn this paper, we discuss the impacts in the UK and give examples of the steps that are being taken by the Department for Environment, Food and Rural ...
Read moreThis work focuses on assessing the impact of conservation grazing on greenhouse gas (GHG) emissions, particularly methane (CH4) and nitrous oxide (N2O...
Read moreAgriculture is highly vulnerable to climate change impacts, which has implications for food production and security. Agriculture could be more resilie...
Read moreNovel insecticides are continuously being developed for application in response to increased legal restriction of previously developed insecticides an...
Read moreThis report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...
Read moreUK natural environment organisations (NEOs) are experiencing a social science 'turn' with a notable recent increase in the numbers of social scientist...
Read moreGut microbiome disequilibrium is increasingly implicated in host fitness reductions, including for the economically important and disease-challenged w...
Read moreThe article argues that the scientific community needs to integrate the natural sciences with the socioeconomic sciences. The development challenge is...
Read moreSmoke from fire can sharply reduce air quality by releasing particulate matter, one of the most dangerous types of air pollution for human health. A t...
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