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Most fish stocks world-wide are fished at maximum sustainable yield (MSY) or overfished, as many fisheries management strategies have failed to achiev...
Read moreAreas dedicated to shrimp aquaculture have increased dramatically over the last 50 years. Resultant land-use changes directly threaten the extent of m...
Read moreMacroalgal blooms (green tides) are occurring more frequently in many regions of the world, leading to significant impacts on marine ecology and econo...
Read moreThe concept of biodiversity conservation relies primarily on protected areas. Yet, protected areas are influenced by the surrounding anthropogenic mat...
Read moreIn experiments at Melbourne (Australia, mean air temperature 10 deg C) and King Edward Point, South Georgia (British Antarctic Territory, mean air tem...
Read morePathogen transmission from open net-pen aquaculture facilities can depress sympatric wild fish populations. However, little is known about the effects...
Read moreNatural and human-generated disturbances are widely acknowledged as key drivers of biological invasions. Understanding the role of spatial patterns of...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
Read moreFor the overwhelming majority of species, we lack long-term information on the dynamics of populations. As a consequence, we face considerable uncerta...
Read moreInvasive non-native species are one of the greatest drivers of the loss of biodiversity world-wide. Consequently, removing or controlling invasive pre...
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