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Shellfish reefs across the world have been heavily degraded by mechanical harvesting, disease and declining water quality. In southern Australia, wher...
Read moreThe provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard th...
Read moreThis paper serves as an introduction to a special journal section on grazing and biodiversity in grasslands. Natural, semi-natural and artificial gras...
Read moreThis report presents the first study into the vulnerability and resilience of bamboo forest ecosystems to climate change in China. Chishui, one of the...
Read moreInvasive non-native species are one of the greatest drivers of the loss of biodiversity world-wide. Consequently, removing or controlling invasive pre...
Read moreBrowsing by large mammals may strongly constrain the growth and reproduction of woody plants, and may alter the food quality and resource availability...
Read moreDeserts are one of the least invaded ecosystems by plants, possibly due to naturally low levels of soil nitrogen. Increased levels of soil nitrogen ca...
Read moreChanges in large-scale land use may fragment and degrade habitats, affecting animal species adapted to these habitats. In the UK uplands for example, ...
Read moreCrop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...
Read moreOne of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. ...
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