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1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...
Read moreThe amount of semi-natural habitat surrounding farm fields is a common but inconsistent predictor of natural enemy populations and predation services....
Read moreField studies were conducted in the Netherlands during 1993-96 to assess the effects of herbicide drift and fertilizer misplacement on the botanical d...
Read moreUK agri-environment schemes rarely address within-crop biodiversity yet this habitat is used almost exclusively by some taxa. With the removal of set-...
Read moreThe effectiveness of land-sharing and land-sparing approaches has been widely debated. Yet, few studies quantify the environmental and socio-economic ...
Read moreStakeholder cooperation can be vital in managing conservation conflicts. Laboratory experiments show cooperation is less likely in the presence of unc...
Read moreIncreasing crop configurational heterogeneity-smaller crop fields with more field margins-has been repeatedly found to support farmland biodiversity. ...
Read moreMali is a Sahelian country practising agroforestry pastoral system whose economy is based primarily on agriculture, however, a tributary of the variab...
Read moreThe loss of biodiversity caused by agricultural expansion can be countered by adopting wildlife-friendly farming strategies and by expanding the netwo...
Read moreIn tropical countries where little natural forest remains, such as the Philippines, small-holder monocultures and mixed-species plantations potentiall...
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