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Evidence suggests that rural communities throughout Colombia consider meat as both culturally and nutritionally important. Thus, this paper explores v...
Read moreIn this paper, we discuss the impacts in the UK and give examples of the steps that are being taken by the Department for Environment, Food and Rural ...
Read moreThe objective of this study is to provide strategic policy priorities for attracting agribusiness investments and managing land resources for inclusiv...
Read moreThe harvest of wild non-timber forest products (NTFP) represents an important source of income to millions of people world-wide. Despite growing conce...
Read moreThe fulfillment of the benefits resulting from services provided by nature requires an integrated framework that combines appropriate ecosystem servic...
Read moreUnited Nations member states are negotiating a new International Legally Binding Instrument (ILBI) on the conservation and sustainable management of m...
Read moreNegative interactions between large terrestrial predators and livestock are a global phenomenon. The resultant conflicts can threaten the livelihoods ...
Read moreRelational values recently emerged as a concept to comprehensively understand and communicate the many values of nature. Relational values can be defi...
Read moreThe UN Sustainable Development Goals (SDGs) include economic, social and environmental dimensions of human development and make explicit commitments t...
Read morePhosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
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