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Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreEffective weed control in agricultural crop fields increases yields, but simultaneously reduces floral resources for pollinators because many weed spe...
Read moreSpatially varied resources and threats govern the persistence of African lions across dynamic protected areas. An important precursor to effective con...
Read moreAlthough phytophagous insects can vary genetically in host use and exhibit long-range movements, the combined implications of these phenomena for pest...
Read moreThe explicit and implicit aims of creating ecological focus areas (EFAs) and implementing greening measures in European agro-ecosystems include the pr...
Read moreAgroforestry systems provide opportunities to reduce the trade-off between agricultural production and biodiversity, for example by enhancing a divers...
Read moreAlthough invasive species are major topics of research, little consideration has been given to the implications of introducing non-native subspecies o...
Read moreDeforestation and forest degradation account for 12-15% of global greenhouse gas emissions. The largest driver of deforestation is the conversion of l...
Read moreResins are highly valued non-timber forest products (NTFP). One of the most widely traded resins is frankincense, tapped from several Boswellia tree s...
Read moreAbove-ground and below-ground environmental conditions influence crop yield by pollination, pest pressure and resource supply. However, little is know...
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