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Agroecological researchers and advocates often make assumptions about the social impact and dissemination of their work: researchers may assume that t...
Read moreLivestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. Th...
Read moreMitigating ecosystem service (ES) trade-offs is a key management goal in locations where stakeholders value different and potentially conflicting ecos...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
Read moreIn recognition of the need to address complex environmental problems, some ecological studies have adopted social research methods to better understan...
Read moreAssuring future food productivity and security will require that better use is made of pest regulation provided by naturally occurring ecological serv...
Read more1. As crayfish invasions continue to threaten native freshwater biota, a detailed understanding of crayfish distribution and population structure beco...
Read moreInsects play vital ecological roles; many provide essential ecosystem services while others are economically devastating pests and disease vectors. Co...
Read moreNational planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
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