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Understanding the effects of the huge diversity of cropping systems on local biodiversity is challenging but necessary to implement agroecological sys...

Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

The following is based almost entirely on the author's summary of this account of investigations in southern England in 1957-58. The numbers of Brevic...

Unsustainable fishing is a major driver of change in marine ecosystems. The ways that fishing gears target fishes with different ecological functions ...

Surging demand for medicinal plant products may lead to unsustainable harvesting practices, which could put pressure on wild populations. Yet little i...

Interspecific interactions can provoke temporal and spatial avoidance, ultimately affecting population densities and spatial distribution patterns. Th...

Conservation of nomadic species presents significant conservation challenges because of unpredictability in their movements and space use. Long-term s...

The release of more than 40 million captive-bred pheasants and red-legged partridges in Britain annually represents a significant addition to the pote...

Native seeds broadcast for restoration are often consumed by predators before they can germinate. However, it is unclear how the composition of a seed...

Although invasions by alien plants are major threats to the biodiversity of natural habitats, individual habitats vary considerably in their susceptib...