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The production of Atlantic salmon in aquaculture has grown substantially over the last 40 years. The unintentional release of domesticated salmon pose...

Bee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...

1. Two common Dibothriocephalus (formerly Diphyllobothrium) tapeworm species were significantly reduced by experimental culling of their fish host Arc...

In a disease risk analysis (DRA) on the conservation translocation of free-living beavers from either Norway or Great Britain, or those housed in eith...

A high percentage of island floras are at risk of extinction and have been reduced to relic populations, often in remote hard-to-reach areas. Uncrewed...

1. There is mounting concern that people living more urbanised, modern lifestyles have fewer and lower quality interactions with nature, and therefore...

1. Customary harvests of wildlife underpin the livelihoods, cultural identities, well-being and ecological knowledge of many Indigenous peoples and lo...

The spread of invasive species after their initial introduction is often facilitated by human actions. In some cases, invaders only become established...

We reviewed the use of dung beetles as indicators of environmental change, highlighting the influence of natural forest dynamics on species distributi...

Intensive agriculture often reduces biodiversity on farmed land, but the converse situation, of wildlife damaging agriculture, is also important. A st...