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Given the current debate on the global food crisis, conservation in Europe is expected to shift from maximizing biodiversity at the expense of yield t...
Read moreA qualitative assessment of stakeholders' preferences and perceptions of ecosystem services was carried out in Thiou, Yatenga province, Burkina Faso. ...
Read moreAnthropogenic land use changes, such as deforestation and commercial forestry, have substantially reduced natural roost sites for European bats. A com...
Read morePlant communities in green stormwater infrastructure (GSI) such as biofilters play an integral role in ecosystem services provisioning, such that many...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreGender equity is considered to be a key element for the agroecological transitions of agri-food systems and sustainable transformation of socioecologi...
Read moreIllegal human behaviour such as those affecting natural resource use or resulting from human-wildlife conflicts threaten the sustainable management of...
Read moreManagers tasked with controlling invasive species require effective methods that are quick and easy to use without inflicting extensive nontarget dama...
Read moreDespite population pressure and the urgent need for dairy production to be doubled by 2050, there is still a significant deficit in milk production in...
Read morePropagule pressure plays a key role in the successful establishment of introduced species. Explaining invasion patterns, predicting future invasions a...
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