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Showing 187 results

Foraging niche characteristics of horses, sheep and goats in an alpine meadow of the Indian Central Himalaya.

Published online: 03 Sep 1993

Authors: Negi, G. C. S. & Rikhari, H. C. & Ram, J. & Singh, S. P.

Content type: Journal article

Journal title: Journal of Applied Ecology

Data on plant species foraged, foraging hours, bite rate, bite size and species DM removed per species per bite were collected in tussock grass-forb (...

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Estimating lichen biomass and caribou grazing on the wintering grounds of northern Québec: an application of fire history and Landsat data.

Published online: 26 Jun 1997

Authors: Arseneault, D. & Villeneuve, N. & Boismenu, C. & Leblanc, Y. & Deshaye, J.

Content type: Journal article

Journal title: Journal of Applied Ecology

Landsat Thematic Mapper (TM) remote sensing imagery, previously published fire history data, and field observations were used to examine the influence...

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The ecology of the Kafue lechwe: the food supply.

Published online: 01 Jan 1978

Authors: Rees, W. A.

Content type: Journal article

Journal title: Journal of Applied Ecology

Changes in floristic composition were studied in 9 plant stands in the area utilized by lechwe (Kobus leche kafuensis) in Lochinvar National Park, Zam...

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Land use and elevation interact to shape bird functional and phylogenetic diversity and structure: implications for designing optimal agriculture landscapes.

Published online: 11 Oct 2021

Authors: Sreekar, R. & Si XingFeng & Sam, K. & Liu JiaJia & Dayananda, S. & Goodale, U. & Kotagama, S. & Goodale, E.

Content type: Journal article

Journal title: Journal of Applied Ecology

The conversion of rainforests into agriculture resulted in massive changes in species diversity and community structure. Although the conservation of ...

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Comparative foraging and nutrition of horses and cattle in European wetlands.

Published online: 17 Jul 2002

Authors: Menard, C. & Duncan, P. & Fleurance, G. & Georges, J. Y. & Lila, M.

Content type: Journal article

Journal title: Journal of Applied Ecology

Equids are generalist herbivores that co-exist with bovids of similar body size in many ecosystems. There are two major hypotheses to explain their co...

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Slug preferences for winter wheat cultivars and common agricultural weeds.

Published online: 13 Nov 1996

Authors: Cook, R. T. & Bailey, S. E. R. & McCrohan, C. R.

Content type: Journal article

Journal title: Journal of Applied Ecology

Slugs are a serious pest of many crops, including winter wheat, but current methods of control are unreliable. As part of a research study into the po...

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Grazing preferences of mountain hares on heather moorland and hill pastures.

Published online: 31 Mar 1990

Authors: Hewson, R.

Content type: Journal article

Journal title: Journal of Applied Ecology

Grazing preferences of mountain hares in relation to the area available of each of 7 main classes of moorland and vegetation in NE Scotland were studi...

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Vegetation community selection by ungulates on the Isle of Rhum. II. Vegetation community selection.

Published online: 31 Mar 1990

Authors: Gordon, I. J.

Content type: Journal article

Journal title: Journal of Applied Ecology

The seasonal pattern of vegetation community use and selection by free-ranging cattle, red deer, goats and ponies on the Isle of Rhum, Scotland in 198...

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Vegetation community selection by ungulates on the Isle of Rhum. III. Determinants of vegetation community selection.

Published online: 31 Mar 1990

Authors: Gordon, I. J.

Content type: Journal article

Journal title: Journal of Applied Ecology

Possible determinants of seasonal vegetation community selection by cattle, red deer, goats and ponies on the Isle of Rhum, Scotland are described and...

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Adaptation and development pathways for different types of farmers.

Published online: 16 Oct 2019

Authors: Stringer, L. C. & Fraser, E. D. G. & Harris, D. & Lyon, C. & Pereira, L. & Ward, C. F. M. & Simelton, E.

Content type: Bulletin

One of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a ...

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