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International forest landscape restoration commitments have promoted the restoration of millions of hectares of degraded and deforested lands globally...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreIncreasing concern over the loss of biodiversity in agricultural landscapes was one of the reasons for the introduction of agri-environment schemes in...
Read moreSavannas are characterized by water scarcity and degradation, making them highly vulnerable to increased uncertainties in water availability resulting...
Read moreUnder the Strategic Plan for Biodiversity 2011-2020 and the Aichi Biodiversity Targets, adopted by the Conference of the Parties to the Convention on ...
Read moreGrasslands occur around the globe and, in temperate regions, their natural management by fire, drought and wild herbivores has largely been replaced b...
Read moreCommunity supported agriculture (CSA) is an alternative food network that aims to enable sustainable and just food production by bringing consumers an...
Read moreResearch on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreNon-timber forest product (NTFP) harvest is frequently accompanied by resource management practices that interact with the harvesting itself, other di...
Read moreThe aims of this Natural England cross-cutting Evidence project were: (1) To collate information and identify knowledge gaps on carbon stocks (both in...
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