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Over the past decade, several foodborne disease outbreaks provoked widespread reforms to the fresh produce industry. Subsequent concerns about wildlif...

In the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...

Forestry has markedly changed a large proportion of the world's boreal forests, often with negative effects on biodiversity. As a result, forest resto...

Grassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion...

Extensive habitat destruction and pollution have caused dramatic declines in aquatic biodiversity at local to global scales. In rivers, the reintroduc...

Coexistence between subsistence farmers and elephants leads to problems for conservation and food security, especially on the edge of protected areas....

Aphids are among the most severe invertebrate pests of crops and cause high economic losses. The control of aphids by natural enemies is an essential ...

Recent changes in European agricultural policy have led to measures to reverse the loss of species-rich grasslands through the creation of new areas o...

Ecological intensification involves the incorporation of biodiversity-based ecosystem service management into farming systems in order to make crop pr...

Balancing demand for food while supporting biodiversity and ecosystem services in landscapes committed to crop production may require integrating cons...