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This special issue includes six papers that examine how management activities or policy could benefit from consideration of the functional contributio...
Read moreAgriculture contributes in several ways to achieving sustainability objectives. However, there is no agreement among different societal groups, such a...
Read morePhosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
Read moreDensities of upland geese and ruddy-headed geese were determined for a variety of 'natural' pastures in the Falkland Islands. Herbage consumption by g...
Read moreSeasonal changes in the above-ground population of a temperate zone golf green were studied for 2 years by destructive sampling (coring and sorting). ...
Read moreAchieving global targets for forest restoration will require cost-effective strategies to return agricultural land to forest, while minimizing impleme...
Read moreFactors affecting the production and survival of lambs, including vulnerability to predation, were studied in a flock of about 850 Blackface hill shee...
Read moreHeather was protected from grazing for 5 years at 2 moors in north-east Scotland, one grazed largely by mountain hares (Lepus timidus) and one grazed ...
Read moreIn derived savanna, tree cover measured in various ways was not significantly related to the dry weight of the herbage layer before or after burning. ...
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