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Too little water (scarcity), too much water (flooding) and poor quality water (pollution) represent a risk to sustained economic growth. Evidence sugg...
Read moreDry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...
Read moreTraditionally, ecosystem restoration has focussed on standard ecological indicators like water or habitat quality, species population abundance or veg...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreInsects play an essential role in the pollination of many food crops and wild plants. It is not just honey bees, there is a wide spectrum of species o...
Read moreSafeguarding biological diversity from evolutionary lineages to ecosystems is a major undertaking for humanity. Forensic conservation genetics for the...
Read moreStructured decision making is a systematic, transparent process for improving the quality of complex decisions by identifying measurable management ob...
Read moreSocial, economic and institutional factors and driving forces enhance or hinder the adaptation capacity of agricultural and pastoral households and co...
Read moreDefaunation and extinction undermine the resilience and functioning of ecological communities and ecosystems. Relative to other disturbances, overexpl...
Read moreManipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...
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