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Cocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreA marking method for Hylemya (Erioischia) brassicae (Bch.), in which the flies were fed on a sucrose solution containing radioactive phosphorus (32P) ...
Read moreEven-aged silviculture based on short-rotation clearcuts had severely altered boreal forests. Silvicultural alternatives (e.g. continuous cover or ret...
Read moreCereal/legume intercropping typically increases crop yield; however, the mechanisms through which soil microbes mediate overyielding in intercropping ...
Read moreCoastal wetlands are large reservoirs of soil carbon (C) and have been invaded globally by the exotic species Spartina alterniflora. However, the effe...
Read moreAn equation for estimating invertebrate predation was tested in laboratory experiments with Sitobion avenae and polyphagous predators (Agonum dorsale,...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreMesocarnivores are of particular interest in wildlife management. Their adaptability makes them a focus of public attention globally, as negative inte...
Read moreLaboratory experiments were conducted to determine whether common species of earthworms could survive and grow in limed peat for several months. Survi...
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