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Modern agriculture, in seeking to maximize yields to meet growing global food demand, has caused loss of soil organic carbon (SOC) and compaction, imp...

Fire and grazing are common in grasslands world-wide to maintain grass cover and cattle production. The effects of fire, cattle grazing and riparian f...

The far-reaching impacts of livestock grazing in terrestrial grasslands are widely appreciated, but how livestock affect the structure and functions o...

The application of fungicides is considered an indispensable measure to secure crop production. These substances, however, may unintentionally enter s...

Dry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...

Intercropping is receiving increasing attention because it offers potential advantages for resource utilization, decreased inputs and increased sustai...

Range condition was assessed in a semiarid 2265 km² area of Tanzania grazed by cattle, sheep, goats, donkeys and a range of game wildlife. Primary pro...

1. Contamination of soils with oilfield brines is a significant environmental problem in many oil-production areas. This study tested the feasibility ...

Much concern has been expressed about the sustainability of fuelwood harvesting in Africa. Most models predict that demand will outstrip supply within...

Experiments were carried out at three sites in southern Scotland to determine the suitability of Molina caerulea grassland for sustained use in provid...