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Well-informed management of harvested species requires understanding how changing ecological conditions affect demography and population dynamics, inf...
Read moreUnderstanding whether hunting mortality is additive to or compensated by other mortality sources is at the heart of managing harvested populations. Lo...
Read moreLarge carnivores are globally threatened due to habitat fragmentation and loss, prey depletion and human exploitation. Human exploitation includes bot...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Sustainable harvest of wildlife is a major food security and conservation is...
Read moreShallow lakes throughout the world are subject to drainage, either for fish harvesting or lake restoration. Lake drainage of fish lakes is known to im...
Read moreVariability in historic fire regimes in eastern North America resulted in an array of oak savannas, woodlands and forests that were dominant vegetatio...
Read moreField feeding by mallard ducks was not random; fodder barley and stubble fields were preferred and standing oat crops were avoided. Ducks were attract...
Read moreThis article introduces the project Back on Our Map (BOOM), which aims to raise awareness of and reinforce aspen (Populus tremula) populations in sout...
Read moreThe use of road verges in SW Australia for conservation of indigenous species was investigated in B. hookeriana, a shrub which is a major food source ...
Read moreThere is a risk that short-term studies either underestimate disturbance effects because of time-lagged responses, including both time-lagged extincti...
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