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The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreBoth nitrogen (N) and phosphorus (P) enrichment have been identified to drive plant species losses from nutrient-poor semi-natural grasslands. The rel...
Read moreIn recent decades, conflict between geese and agriculture has increased. Management practices to limit this conflict include concentrating geese in pr...
Read moreHabitat loss and degradation are contributing to severe declines in many North American bird species. For American woodcock Scolopax minor ('woodcock'...
Read moreChanges in life-history traits such as seed dormancy during cultivation of wild plant species in ex situ facilities could jeopardize conservation acti...
Read moreSpecies-area (SA) models have often been used to predict biodiversity loss resulting from habitat loss. This application of SA models hinges on two fu...
Read moreManagement of public lands, and who should have access to them, is often contentious. Most ranches in the western US rely upon seasonal grazing access...
Read moreProtecting riparian vegetation around streams is vital in reducing the detrimental effects of environmental change on freshwater ecosystems and in mai...
Read moreThe impact of the oligophagous capitulum weevil Larinus latus on seed production by its host Onopordum species was studied in its native range in orde...
Read moreDuring the past century, semi-natural grasslands, once widespread throughout Europe, have largely been converted into intensively managed agricultural...
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