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Agricultural intensification has been implicated in global biodiversity declines. In the European Union, agri-environmental schemes are designed to ad...
Read moreHuge tracts of tropical forest are selectively logged. Meanwhile, emerging global agendas are providing unprecedented incentives for large-scale resto...
Read moreIn Europe and elsewhere, agri-environmental schemes (AES) are designed to reduce agriculture's impacts on the environment. Designing effective schemes...
Read moreThe rewilding of landscapes through the promotion of natural ecological processes is a contemporary approach to nature restoration and conservation. I...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreAgricultural chemicals such as neonicotinoid insecticides are believed to be one important factor responsible for the recent reduction in health of po...
Read moreThe framework of land sparing versus land sharing provides a useful analytical tool to address the crop-production/biodiversity trade-off. Despite mul...
Read moreIn many countries, the state owns or manages forests in the national interests of economic development, ecosystem service provision or biodiversity co...
Read moreBalancing societal demands on forests is a major challenge in current forest management. Small-scale private forest owners are an important ownership ...
Read moreNational planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
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