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The cultural ecosystem services (CES) construct has evolved to accommodate multiple worldviews, knowledge systems and conceptualizations of nature and...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
Read moreTo evaluate the impacts of climate change on the primary production of temperate deciduous tree species, the onset and cessation of the growth must be...
Read moreA Littoral Ecosystem Risk Assessment Model (LERAM) is described and evaluated using field data from a previous littoral enclosure study of the effects...
Read moreMarine Protected Areas (MPAs) are being implemented worldwide, yet there are few cases where managers make specific predictions of the response of pre...
Read moreDescribes a study of the oligotrophic humus of sols brun acides under forest in the Belgian Ardennes [cf. FA 30, 5110; 33, 1896]. Three incubation tec...
Read moreEcosystem restoration projects need to measure progress toward project goals and deliver desired outcomes. This study examines longitudinal plant comm...
Read moreA quantitative approach to estimating the effects of potential closed areas on fish spawning biomass and yields is presented. The focus for evaluation...
Read moreAgri-environment schemes were first launched in England, UK, in 1987. A number of schemes are now operated by the Ministry of Agriculture, Fisheries a...
Read moreGermany is generally characterized by intensive agriculture. There is increasing concern about the situation of extensively used meadows and pastures ...
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