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Intensification of agricultural landscapes to fulfil increased global food demands has dramatically impacted biodiversity and ecosystem services. Seve...

The expansion of intensive agricultural practices is a major threat to biodiversity and to the delivery of ecosystem services on which humans depend. ...

Animal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. ...

Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...

The combined attack by leaf mining larvae of the argid, Schizocerella pilicornis, and the curculionid, Hypurus bertrandi, typically resulted in >80...

The land sharing-sparing framework aims to quantify the trade-off between food production and biodiversity conservation, but it has been criticized fo...

A coordinated continental-scale field experiment across 31 sites was used to compare the biomass yield of monocultures and four species mixtures assoc...

Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conve...

Plantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...

Sustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...