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The sinking of artificial structures has become increasingly common around the world, but whether the artificial structures favour or disfavour fish d...

Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...

How institutions create and manage knowledge has been explored in the context of management and business science. However, little effort has been made...

Invasive alien species constitute a major threat to the world's freshwater ecosystems. Human translocations as well as rising temperatures have allowe...

In the face of biodiversity loss worldwide, it is paramount to quantify species' extinction risk to guide conservation efforts. The International Unio...

Climate change and human activities are transforming river flows globally, with potentially large consequences for freshwater life. To help inform wat...

Non-indigenous species (NIS) establishments are a growing concern. Current quantitative methods for NIS risk assessment generally focus on only one sp...

To mitigate the ongoing threats to coastal ecosystems, and the biodiversity erosion they are causing, marine-protected areas (MPAs) have emerged as po...

Most of the world's rivers are affected by dams and weirs. Information on the quantitative and qualitative effects of weirs across biological communit...

Anthropogenic food subsidies attract opportunistic generalists like gulls in high densities, which may lead to negative impacts on human communities a...