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Nectar and pollen are floral resources that provide food for insect pollinators, so quantifying their supplies can help us to understand and mitigate ...
Read moreInterest in pollen-borne gene dispersal has grown with the cultivation of genetically modified plants. To date, both experimental data and models of o...
Read moreIn the Horn of Africa, frankincense (an aromatic hardened wood resin) is obtained by tapping Boswellia papyrifera. World-wide, frankincense is of grea...
Read moreRecent biodiversity declines require action across sectors such as agriculture. The situation is particularly acute for arthropods, a species-rich tax...
Read moreThe loss of floral resources is a leading cause of wild bee decline in agricultural landscapes, but little is known about the temporal aspects of flor...
Read moreWildflower habitats planted along field borders are a widely promoted strategy for supporting bees in agricultural landscapes. However, honeybees (
Understanding the relationships between trait diversity, species diversity and ecosystem functioning is essential for sustainable management. For func...
Read moreThe Common Agricultural Policy (CAP) of the European Union implements several farmland eco-schemes, but most are considered ineffective in halting the...
Read moreEnhancing key floral resources is essential to effectively mitigate the loss of pollinator diversity and associated provisioning of pollination functi...
Read more1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
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