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Forest mortality related to climate change is an increasingly common global phenomenon. We provide a case study of the U.S. Southwest to investigate t...

Two upland second-growth Quercus alba sites in the Land Between The Lakes National Recreation Area in Kentucky and Tennessee were prescribed burned du...

Conversion of established forests of undesirable species composition or structure to a multi-age, native forest community is a common restoration goal...

Evidence-based conservation can benefit substantially from multiple knowledge sources and different knowledge systems. While traditional ecological kn...

Coffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...

Increasing harvest and overexploitation of wild plants for non-timber forest products can significantly affect population dynamics of harvested popula...

Dry forests are the most threatened biome across the global tropics. Despite their massive conversion into agricultural landscapes, local farmers ofte...

Defoliation of oak trees and seedlings (Quercus petraea, Q. petraea and putative hybrids of the 2 species) by various lepidopteran species was investi...

In most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...

Islands experience major impacts from introduced species, especially nocturnal predators. The brown tree snake (Boiga irregularis) extirpated almost t...