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Climate change alters both water and CO2 availability for plants, but it is largely unknown how they interact with light to affect tree seedling estab...
Read moreOrganic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...
Read moreRoot-feeding insect herbivores may suppress their host populations by altering the competitive balances within the plant community of the host-plant. ...
Read moreThe 2 sources of CO2 for canopy photosynthesis are the soil and the atmosphere. For a barley crop, calculations of root respiration rate based on meas...
Read moreCarbon cycling in grasslands can be impacted by livestock grazing, partially as an indirect result of herbivory-induced compositional shifts in the pl...
Read moreExtensive clearing of native vegetation in Australia has contributed to major environmental problems, including land degradation, dryland salinity, so...
Read moreTwo interrelated experiments at Basel on the effect of root herbivory by the moth Agapeta zoegana on C. maculosa, under various competitive environmen...
Read moreenThis link goes to a English sectionfrThis link goes to a French section Nitrogen (N) availability is crucial to maintaining crop productivity in agr...
Read moreGrazed pasture managers are increasingly being asked to enhance productivity while simultaneously reducing environmental impacts. Using plant traits t...
Read moreAchieving more effective and equitable environmental conservation practices and policies involves shifting from a human-centric, top-down perspective ...
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