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Climate change alters both water and CO₂ availability for plants, but it is largely unknown how they interact with light to affect tree seedling estab...

Organic farming (OF) enhances top soil organic carbon (SOC) stocks in croplands compared with conventional farming (CF), which can contribute to seque...

Root-feeding insect herbivores may suppress their host populations by altering the competitive balances within the plant community of the host-plant. ...

The 2 sources of CO2 for canopy photosynthesis are the soil and the atmosphere. For a barley crop, calculations of root respiration rate based on meas...

Carbon cycling in grasslands can be impacted by livestock grazing, partially as an indirect result of herbivory-induced compositional shifts in the pl...

Extensive clearing of native vegetation in Australia has contributed to major environmental problems, including land degradation, dryland salinity, so...

Two interrelated experiments at Basel on the effect of root herbivory by the moth Agapeta zoegana on C. maculosa, under various competitive environmen...

Grazed pasture managers are increasingly being asked to enhance productivity while simultaneously reducing environmental impacts. Using plant traits t...

Achieving more effective and equitable environmental conservation practices and policies involves shifting from a human-centric, top-down perspective ...

Soil microbial community coalescence, where entire microbial communities mix and interact under new conditions, is a widespread phenomenon whose appli...