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The report at hand (including a comprehensive annex of data) serves as additional document to the National Inventory Report (NIR) on the German green ...
Read moreIn addition to other nitrogen sources, nitrogen emissions from agriculture pollute waters and other environmental media, both in Germany and in other ...
Read moreSeed control is a food sovereignty issue. Following the almost complete transfer of seed management to the private sector in France, in the last fifty...
Read moreNatural disturbances change forest habitat quality for many species. As the extent and intensity of natural disturbances may increase under climate ch...
Read morePathogens can spill over and infect new host species by overcoming a series of ecological and biological barriers. Hendra virus (HeV) circulates in Au...
Read moreHabitat conversion to farmland has increased human-wildlife interactions, which often lead to conflict, injury or death for people and animals. Unders...
Read moreIn the pursuit of maximizing agricultural yields and profits, crop management under intensive agriculture has reduced the heterogeneity of crop sward ...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreEmpirical, derived, and theoretical values of diet digestibility, DM intake requirements (DMI), diet nutrient content, and nitrogen and phosphorus bal...
Read moreThe success of grassland biodiversity restoration schemes is determined by many factors; as such their outcomes can be unpredictable. There is a need ...
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