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Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreSocial media has created new opportunities to map cultural ecosystem services (CES) related to biodiversity at large scales. However, using these nove...
Read moreThe Update to the 2010 Resources Planning Act (RPA) Assessment summarizes findings about the status, trends, and projected future of forests, rangelan...
Read moreRewilding is a developing concept in ecosystem stewardship that involves reorganizing and regenerating wildness in an ecologically degraded landscape,...
Read moreRecognizing the diversity of preferences for, and values ascribed to, ecosystems in decision-making can help to realize more sustainable and equitable...
Read moreHuman-induced disturbance has substantially influenced the structure and function of terrestrial ecosystems globally. However, the extent to which mul...
Read moreSociety relies on intact marine ecosystems for ecosystem services such as nutrition, livelihoods, health and well-being. Yet, to obtain these benefits...
Read moreThe Blue Growth Initiative (BGI) is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aqua...
Read moreDiversification of fisheries and agroecosystems can increase and stabilize production and revenue, despite unpredictable changes in ecosystems and mar...
Read moreThe evaluation of restoration measures is an important task of conservation biology. Inland sand dunes and dry, oligotrophic grasslands have become ra...
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