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Designing agroecological cropping systems, which have enhanced biodiversity and that improve agroecosystem services, is recognized as the most likely ...
Read moreThere is a long-standing relationship between humans and vertebrate scavengers, as scavengers' contributions take on regulating (e.g. nutrient recycli...
Read moreRecent forest expansion in Euro-Mediterranean countries predominantly results from secondary succession in abandoned farmland, rather than from artifi...
Read moreDocumented biodiversity loss has galvanised a global process to develop conceptual frameworks that link the social and ecological systems. This paper ...
Read moreEcological intensification involves the incorporation of biodiversity-based ecosystem service management into farming systems in order to make crop pr...
Read moreSustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...
Read moreSocial media has created new opportunities to map cultural ecosystem services (CES) related to biodiversity at large scales. However, using these nove...
Read moreThe Update to the 2010 Resources Planning Act (RPA) Assessment summarizes findings about the status, trends, and projected future of forests, rangelan...
Read moreRewilding is a developing concept in ecosystem stewardship that involves reorganizing and regenerating wildness in an ecologically degraded landscape,...
Read moreRecognizing the diversity of preferences for, and values ascribed to, ecosystems in decision-making can help to realize more sustainable and equitable...
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