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Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging w...
Read moreThe number of wind farms is increasing worldwide. Despite their purported environmental benefits, wind energy developments are not without potential a...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's (MICCA) pilot...
Read moreThe aim of this report is to complete a desk-based study to inform an evidence gap in relation to the feasibility of, and options for, removal of scou...
Read moreKyrgyz agriculture experienced substantial reform during the 1990s and early 2000s. Subsequently, the pace of reform slowed and at present the governm...
Read moreThe relative importance to hares of pasture fields, with and without farm livestock, was assessed on a mixed farm of cereals and grass in Hampshire, S...
Read moreThis paper presents the response of the British Ecological Society Scottish Policy Group to the Scottish Government's consultation. This consultation ...
Read moreGlobally, organic farming continues to grow and has reached wide acceptance amongst farmers, consumers, market actors, and policymakers. According to ...
Read moreAgricultural sector throughout the world is faced with more challenges at field level with rapid depletion of available resources. But the current dev...
Read moreThere are few economic studies that have estimated the impact of climate variables on agriculture by identifying their impacts on irrigation sources, ...
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