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Vegetation structure and net primary production (NPP) are fundamental properties of ecosystems. Understanding how restoration practices following dist...

Concern about a global decline in wild pollinators has increased interest in how pollinators are affected by human land use, and how this, in turn, af...

In agricultural landscapes, arthropods provide essential ecosystem services such as biological pest control and pollination. Intensified crop manageme...

Global warming can increase insect pest pressure by enhancing reproductive rates. Whether this translates into yield losses depends on phenological sy...

Agriculture is currently the largest driver of biodiversity-loss worldwide. There is a critical need to develop agricultural systems that protect and ...

Crop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...

Phenological overlap between crop flowering and pollinators is a crucial trait for the pollination of more than 75% of the world's crops. However, cro...

Sustainable food production requires agriculture to conserve biodiversity and facilitate ecosystem services to maintain productivity levels while redu...

Finding more sustainable ways to produce food is a major challenge for humanity in the face of biodiversity extinction and climate change. Consequentl...

The rate of evaporation from a crop is expressed in terms of weather parameters and a quantity r_S derived from profiles of temperature, humidity, and ...