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Maintaining the biodiversity of agricultural ecosystems has become a global imperative. Across Europe, species that occupy agricultural grasslands, su...
Read moreThe current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption of the resilient...
Read moreDespite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, espe...
Read moreImplementation of land restoration needs to be adjusted to local conditions to be more efficient and effective. Local communities are the actors with ...
Read morePollination services are critical in entomophilous crops. Relationships between pollinator visits and fruit set and mass are complex and optimal strat...
Read morePlantwise (PW) is a global programme led by CABI that is improving farmers' livelihoods by providing them with plant health information in order to re...
Read moreVan Yen District in Yen Bai Province represents the general terrain conditions and farming systems of the northern mountainous region of Vietnam. It h...
Read more1. Land sparing has been proposed as a strategy to reconcile biodiversity conservation with agricultural production, with empirical studies on five co...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreRapid growth of the world's human population has increased pressure on landscapes to deliver high levels of multiple ecosystem services, including foo...
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