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Intensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreThe development of genetically modified (GM) mosquitoes and their subsequent field release offers innovative and cost-effective approaches to reduce m...
Read moreThe eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...
Read morePollinators underpin global food production, but they are suffering significant declines across the world. Pesticides are thought to be important driv...
Read moreThere are very few general guidelines available to improve the process of eradicating invasive species. We addressed the basic question of whether it ...
Read moreBest practice in native plant community restoration and/or revegetation recognizes the importance of using material of local provenance. At the practi...
Read morePrivate lands contain much of the world's biodiversity. Conservation of private land, especially agricultural land, is urgent yet challenging because ...
Read moreAgricultural intensification is a major cause of reptile and amphibian decline world-wide, prompting concern on how to best protect biodiversity in co...
Read moreHuman-dominated landscapes are characterized by a mosaic of natural and managed ecosystems, affecting arthropod communities on different spatial scale...
Read moreThe relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well know...
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