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Herbivores inducing host-plant trait changes can indirectly affect the performance, distribution, abundance and behaviour of other herbivores, even wh...
Read moreCamera traps have transformed the way we monitor wildlife and are now routinely used to address questions from a wide range of ecological and conserva...
Read moreMany management and conservation contexts can benefit from understanding relationships between species abundances, which can be used to improve predic...
Read moreIntensifying agricultural production in sustainable ways is pivotal to increasing food production while reducing environmental impacts. Ecological int...
Read moreThe development of genetically modified (GM) mosquitoes and their subsequent field release offers innovative and cost-effective approaches to reduce m...
Read moreThe eighth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in Brasilia, Brazil from 5-9 October 2015, at...
Read morePollinators underpin global food production, but they are suffering significant declines across the world. Pesticides are thought to be important driv...
Read moreThere are very few general guidelines available to improve the process of eradicating invasive species. We addressed the basic question of whether it ...
Read moreBest practice in native plant community restoration and/or revegetation recognizes the importance of using material of local provenance. At the practi...
Read morePrivate lands contain much of the world's biodiversity. Conservation of private land, especially agricultural land, is urgent yet challenging because ...
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