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The plant microbiome is critical to plant health and is degraded with anthropogenic disturbance. However, the value of re-establishing the native micr...

Rice-fish co-culture system has a history of more than 2,000 years in Asia and has been recognized as one of FAO's Globally Important Agricultural Her...

Laboratory experiments were carried out to analyse various aspects of spider performance under different diets, focusing mainly on the value of the ap...

Complementarity (CE) and selection effects (SE) have been either invoked to explain the positive diversity-productivity relationship in natural and se...

The effects of livestock grazing on grasslands have garnered much attention; however, little is known about how grazing affects ecosystems' ability to...

Aphid clones that feed on the same plant species for many generations often develop biotypes specifically adapted to the particular host-plant. Such b...

Identifying the factors determining the success of invasive species is critical for management of biological invasions. Darwin's naturalization conund...

The dung seed bank (i.e. vegetation renewal) and greenhouse gas (GHG, e.g. carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O), which contribu...

Plants or seeds produced in botanic gardens or nurseries have become an important source of plant material for reintroductions or population reinforce...

Pesticide concentrations are correlated with regional declines in stream invertebrate diversity. Experimental studies have identified that pesticides ...