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Biological invasions represent one of the major threats to biodiversity conservation, especially in island ecosystems. Field-based assessments of the ...

1. Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. 'shade-grown' coffee), most farms have been converted to ful...

The role of apex predators in structuring ecosystems through the suppression of mesopredator activity and abundance is receiving increasing attention,...

Our knowledge of migration ecology has progressed quickly in concert with technological advances that collect fine-scale movement data through time. W...

The spread of invasive species after their initial introduction is often facilitated by human actions. In some cases, invaders only become established...

The extensive impact of invasive species has motivated a growing field of research combining ecological and economic models to find cost-effective man...

People in the Northeast United States have a long history of benefitting from the ocean in many ways, exemplified by the region's important cod and lo...

Environmental changes and their consequences on biodiversity are known to have far-reaching effects on the resilience of animal populations and associ...

This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specif...

To test common assumptions that the reduction in agrochemicals on organic farms allows the conservation of biodiversity but has some cost in terms of ...