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Since 2009, CIFOR has implemented the policy component of the Global Comparative Study of REDD+ in fourteen countries: Bolivia, Brazil, Burkina Faso, ...
Read moreLivestock diseases can severely harm animal and human health, and have adverse economic impacts on producer incomes, markets, trade, and consumers. Th...
Read moreAround the world, people express a variety of values of nature based on how they relate and interact with it. These values of nature, broadly classifi...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreInternational forest landscape restoration commitments have promoted the restoration of millions of hectares of degraded and deforested lands globally...
Read morePer- and polyfluoroalkyl substances (PFAS) are a large group of synthetic chemicals that have been in use for over 70 years. Their ubiquitous distribu...
Read moreAchieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these chall...
Read moreSuppression of pest species via a native predator is a regulating ecosystem service that has the potential to limit crop damage and produce economic b...
Read moreMultiple ecosystem functions need to be considered simultaneously to manage and protect the several ecosystem services that are essential to people an...
Read moreIn the context of environmental change, the adaptive capacity of 50 fishing-dependent households in four villages in Cambodia has been examined. It is...
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