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Warming and precipitation fluctuations are changing desert ecosystems in global drylands. However, the effects of climate change on keystone species s...

The dung seed bank (i.e. vegetation renewal) and greenhouse gas (GHG, e.g. carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O), which contribu...

Recovering and maintaining large carnivore populations is a global conservation challenge that requires better knowledge of the factors affecting thei...

The survival and digestion of seeds of 47 tropical and subtropical legume and grass species were studied by placing the seeds in nylon bags in the rum...

The species diversity of Woodwalton Fen National Nature Reserve in Huntingdon, England, was threatened by an increase in the coarse grasses Calamagros...

Pesticide use in agricultural landscapes creates environmental contamination that is heterogenous in space and time. Mobile organisms, such as bees, a...

The term pyric herbivory was first introduced in 2009, describing how fire shapes herbivory as burned areas attract herbivores and, simultaneously, he...

Agricultural intensification has simplified landscape composition and configuration, which has led to biodiversity declines. Increasing landscape-wide...

Agricultural intensification, afforestation and land abandonment are major drivers of biodiversity loss in semi-natural grasslands across Europe. Reve...

The role of spatial processes in ecotoxicology is largely ignored. Yet, together with species-specific sensitivities to the pollutant, spatial process...