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Dry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...

Delineation of seed zones or provenance regions to preserve local adaptation is a common practice in forestry and restoration, as locally adapted plan...

Global freshwater demand is increasing dramatically, with water withdrawal rates more than tripling in the last five decades. Consequently, alteration...

Regulation of the world's rivers and alteration of natural flow regimes have led to the degradation of floodplains and wetlands. Here, we investigate ...

Two strategies are often promoted to mitigate the effects of agricultural expansion on biodiversity: one integrates wildlife-friendly habitats within ...

Reductions in natural habitat are implicated in declining honeybee Apis mellifera L. and wild bee populations, thereby threatening crop production. Th...

Rice is one of the most important crops in the world. Several transgenic varieties of rice have been developed, and some have recently entered pre-pro...

The effectiveness of land-sharing and land-sparing approaches has been widely debated. Yet, few studies quantify the environmental and socio-economic ...

As cities around the world rapidly expand, there is an urgent need to implement the best development form to minimize the negative impacts of urbaniza...

Habitat conversion for agriculture is a major driver of biodiversity loss, but our understanding of the demographic processes involved remains poor. W...