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Fire and herbivory are competitive processes in grassy ecosystems as they both consume above-ground biomass. Despite this interaction between fire and...
Read moreMany rangelands evolved under an interactive disturbance regime in which grazers respond to the spatial pattern of fire and create a patchy, heterogen...
Read moreArtificial light at night (ALAN) is increasing globally, and changing in quality due to the installation of white LED street lighting. ALAN is a threa...
Read moreSown or natural flower strips are a commonly used management practice in agroecosystems and have been demonstrated to increase the abundance of predat...
Read moreEarthworms benefit plant growth and play a vital role in shaping soil microbial communities. However, how earthworms modify the soil microorganisms an...
Read moreWhile the impact of climate change on crop yields has been extensively studied, the quantification of water shortages on irrigated crop yields has bee...
Read moreThe consequences of global warming and changes in resource availability were investigated in subalpine grasslands in the Pyrenees. These communities a...
Read moreRecent changes in European agricultural policy have led to measures to reverse the loss of species-rich grasslands through the creation of new areas o...
Read moreThe successional dynamics of forests-from canopy openings to regeneration, maturation, and decay-influence the amount and heterogeneity of resources a...
Read moreIntensive agricultural management negatively affects both natural enemies of pests and pollinators. Such management also has the potential to adversel...
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